LAST CLINICAL : Supplementation with a fish protein hydrolysate (Micromesistius poutassou) : effects on body weight, body composition, and CCK/GLP-1 secretion, 2016, Food and Nutrition Research, IF: 2,162

PILOT TRIAL : Evaluation of the satiatiing properties of a fish protein hydrolysate among overweight women,: a pilot study, 2014, Nutrition and Food Science

IN VIVO : In vitro and in vivo evidence for a satiating effect of fish protein hydrolysate obtained from blue whiting (Micromesistius poutassou) muscle, 2012, Journal of Functional Foods, IF: 2,446

IN VITRO : Peptides from fish and crustacean by-products hydrolysates stimulate cholecystokinin release in STC-1 cells, 2008, Food Chemistry, IF: 3,655